Grown in the lush highlands of Sultan Kudarat at 650 meters above sea level, this naturally processed fine robusta offers a bold yet refined cup—rich, nutty, and deeply satisfying. ​This batch was recognized in the Top 10 of the Specialty Robusta category at the Philippine Coffee Quality Competition (PCQC) for its consistency and exceptional quality, showcasing dedication and expertise in cultivating and processing premium robusta beans.​

This coffee greets you with malty goodness (think Milo!), followed by deep, chocolatey tableya notes and the nostalgic crunch of toasted peanuts. Its low yet lively acidity adds a subtle brightness, while a velvety, syrupy body lingers with a satisfying finish.

A Coffee Rooted in Tradition

Robusta has long been the backbone of Filipino coffee culture. This specialty-grade fine robusta honours that heritage—elevated through careful cultivation, sustainable farming, and expert processing.

Meet the Farmer: Kuya Robert Gacayan
Robert comes from a lineage of coffee excellence—his mother is an award-winning farmer and one of the first in Sultan Kudarat to receive recognition for quality coffee farming. In this province, coffee is more than just a crop; it’s a pillar of livelihood that’s passed down through generations.

Known for its fertile soils, diverse topography, and favourable climate, Sultan Kudarat provides the perfect conditions for cultivating bold, flavourful robusta. The Indigenous farmers in the community rely on their deep knowledge of the land to produce coffee that is bold, rich, and full of character. Today, as demand for high-quality robusta grows, the region is seeing new opportunities, such as better prices for farmers to stronger community-driven initiatives that ensure sustainability in both farming practices and livelihoods.

With natural processing, a method that enhances flavour while using less water and energy — this coffee is not only delicious but also environmentally responsible.

Community and Sustainability
Beyond individual achievements, the collective efforts of Sultan Kudarat's coffee farmers have elevated the region's standing in the national coffee scene. Collaborative initiatives and a focus on sustainable farming practices have not only improved livelihoods but also ensured the preservation of the province's rich coffee heritage.

Great for Every Brew Style

☕ Espresso: Rich crema, deep intensity
🥄 Pour-over: Smooth, chocolate-forward
🔥 French press or ‘barako’-style: Full-bodied with a bold kick

Experience the dedication and passion infused in every cup of Sultan Kudarat's finest robusta.