Your kapé purchase supports our partner farmers, ensuring that they get a better income for their quality single-origin, organically grown coffee.
Origin: Bansalan, Davao del Sur, Philippines
Farm Elevation: 1400 masl
Varietal: Catimor
Process: Washed
We taste: sugar glaze, tableya (Filipino hot chocolate), prune
250 grams
🏆 **Award Winner, Philippine Coffee Quality Competition**
Origin: Sagada, Mountain Province, Cordillera Region
Farm Elevation: 1400 masl
Process: Washed
Varietal: Typica
We taste: caramel, cassava cake, tsokolate-ah (traditional Filipino hot cocoa)
250 grams
🏅🏅 ** Top 10, Philippine Coffee Quality Competition - Robusta ** 🏅🏅
Origin: Marayag, Lupon, Davao Oriental
Farm Elevation: 1000 masl
Process: Natural
Varietal: Robusta
We taste: piaya (muscovado pressed pastry), polvorón, ampaw (sweet puffed rice), and hints of bourbon whisky
250 grams
This natural processed coffee is a delight!✨
Farm Location: Bansalan, Davao del Sur
Farm Elevation: 1550 masl
Varietal: Catimor
Process: Natural
Bundle of 3 delicious Philippine specialty coffees from our farmer friends’ latest harvest!
250 grams x 3 bags
This bundle features coffees we love. Saves you $9!
A wonderful treat for yourself or the coffee enthusiasts in your life — a tasting flight of 3 different coffees from the Philippines!
Pack of 3 coffee bags that’s great for your gifting and travel needs, and to try out three distinct types of specialty coffee from the Philippines.
Our selection varies with what’s in season, so it’s a unique trip every time! ✨
***Save 10% with this bundle***
Have gourmet coffee on the go.
Grab a pack of 10 hanging drip coffee bags, ground to perfection to make an amazing brew.
A must for busy days or for travelling. Just hang the drip bags to favourite cup, pour freshly-boiled water (ideally between 90-94C), and enjoy!
10 grams x 10 bags per pack
Brew a coffee flight!
Enjoy specialty coffees from two farmers who used two distinct post-harvest processes to bring out each of its unique flavour profiles.
Handpicked from this year’s harvest, these two coffees are a great representation of the Philippines’ best coffee growing regions.
2 x 50g
Purchase a Gift Card to show your appreciation for the coffee lover in your life! Or give yourself the gift of a future Kapé bag. ;)
This gift card never expires.
Origin: Bansalan, Davao del Sur, Philippines
Farm Elevation: 1550 masl
Process: Natural
Varietal: Catimor
We taste: champorado, biscocho (Philippine biscotti), duhat (blackcurrant)
250 grams
Farmer: Kuya Onad Dicdican
Origin: Bansalan, Davao del Sur, Philippines
Farm Elevation: 1350 masl
Varietal: Catimor
Process: Washed
Filipino ‘biscocho’ or butterscotch, candied hazelnuts, with hints of pink guava
250grams
![[Specialty Robusta] Auntie Leonilda Dalogdog’s Kapé](https://images.squarespace-cdn.com/content/v1/5b29caabf407b41481f8facc/1669421455968-F2R1LALTTQAFE8O618HW/Auntie+Leonila%27s+Coffee+250g.png)
Top 10, Philippine Coffee Quality Competition (PCQC)
Origin: Benguet, Cordillera Region, Philippines
Process: Washed
Varietal: Red and Yellow Bourbon
We taste: biko (sticky rice cake), muscovado sugar, tangelo
250 grams