This coffee trifecta takes you to a journey of unique origins - from the Cordilleras in the north to southern Philippines — the country’s beautiful coffee growing regions.

* Benguet | Manang Martes’ arabica (red and yellow bourbon) grown in Atok Poblacion has notes of biko (sticky rice cake), muscovado sugar, tangelo.

* Davao del Sur | Kuya Jusesimo’s catimor coffee has sweet tasting notes of sugar glaze, tableya (Filipino hot chocolate), and dried prunes.

* Davao Oriental | Ate Leonilda’s robusta coffee offers a unique and bold taste notes of piaya (muscovado pressed pastry), polvorón, ampaw (sweet puffed rice), and hints of bourbon whisky.

Brewed side by side, these distinctive, delicious coffees not only bring you a taste of the Philippines’ coffee highlands, but can take you on a delightful journey of familiar aromas and
nostalgic flavours.

250grams x 3 bags

Sweet deal - save $9 with this bundle!

* Please note that depending on availability, these coffees may be swapped with others of equal or greater value.